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| CONFERENCE DAY 2 – WEDNESDAY 29 JUNE 2011 |
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| 08:30 |
Registration and refreshments |
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| 09:00 |
Opening remarks from the Chair |
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Vilas Adhikari,
Director,
LycoRed
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| 09:10 |
Forecasting the market for functional F&B in India and maximising the
revenue opportunities in the longer term |
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- Gaining a comprehensive overview of functional food and beverages in India
- Evaluating the consumer understanding of functional F&B products and
appropriate communication strategies to drive mass consumption
- Understanding the taste preferences of Indian consumers to ensure effective
matching of products to local market needs
- Comparing the Indian functional F&B scenario with global trends and
predicting next steps and new opportunities
- Scanning the market to identify gaps in the Indian functional F&B market and
taking advantage of new product development opportunities
- Assessing the growth of functional F&B and forecasting long-term revenue
opportunities
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Rashmi Upadhya,
Senior Manager Financial Advisory Services,
PwC |
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| 09:50 |
Understanding the latest trends and regulation in the nutraceutical
market and identifying long-term opportunities in India |
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- Evaluating the latest trends in the nutraceutical market and identifying the
consumer groups that are most likely to adopt these products
- Clarifying the regulatory framework for nutraceuticals and understanding
how this will stimulate rapid growth of the wider functional F&B market
- Understanding the claims and nutritional labeling guidelines specific to
nutraceuticals
- Prioritising new product development opportunities to deliver on the most
urgent health and wellness categories
- Evaluating the growth potential of the nutraceutical and functional F&B market
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Gagan Atreja,
General Manager,
Zydus Nutriva
Pralhad Patki,
Head, Medical and Clinical Services
Himalaya Health Care |
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| 10:30 |
Morning refreshments and networking |
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| 11:00 |
Learning from successful functional F&B product development and
consumer campaigns from the US, Europe and Japan |
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- Understanding the guidelines for functional F&B in international markets
such as US, Europe and Japan and how these differ from Indian
guidelines
- Identifying the key consumer trends that aided the development of
functional F&B in these countries
- Evaluating new product development successes in the different F&B
categories and identifying the opportunities to replicate the same in India
- Overcoming the R&D challenges to boost the development of functional
F&B in India
- Determining the right communication strategy from international markets
to drive mass consumer take-up
- Evaluating the affordable food processing technologies that could be
adopted in India from overseas markets
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Jo Pye,
Director of Insights, APAC,
Mintel
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| 11:40 |
Understanding the potential of ayurveda to boost the health component
of functional F&B |
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- Evaluating the guidelines for using ayurveda in the development of
functional F&B products
- Understanding the application of a6yurveda in functional beverage
development
- Overcoming R&D challenges associated with the application of ayurveda
in the development of functional F&B
- Estimating the market size of functional F&B using ayurveda
- Developing effective communication strategies to ensure mass take-up of
functional F&B using ayurveda
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Vijayabhaskar Reddy
Head R&D Foods,
Dabur |
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| 12:20 LUNCH AND NETWORKING |
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TRACK A:
PRODUCT DEVELOPMENT STRATEGIES |
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TRACK B:
R&D CHALLENGES |
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Chairperson:
Vilas Adhikari,
Director,
LycoRed
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| 13:30 |
Updating on the latest science behind pre and probiotics and
understanding how they can be leveraged for new product development
across the dairy and beverages category |
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Evaluating innovative ways to develop value-added F&B products to
meet the demands of an ever-increasing diabetic population |
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- Understanding the key success factors behind pre and probiotics in the
Indian functional F&B market
- Exploring new product development opportunities for probiotic yoghurts,
cheeses and beverages in the Indian market
- Identifying the consumer groups that are more responsive to pre and
probiotic product categories
- Determining the new applications of pre and probiotics in alternative
categories such as confectionery
- Overcoming the issue of stability in pre and probiotic culture in functional
food products
- Evaluating the revenue growth opportunities for gastrointestinal product
developments
AK Srivastava,
Director & Vice-Chancellor,
National Dairy Research Institute(NDRI)
Neerja Hajela,
Head Science,
Yult Danone |
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- Estimating the size of the diabetic population in India and quantifying the
rate at which this is likely to grow
- Exploring new product development opportunities in existing categories
such as beverages and bakery to meet the needs of the diabetic
population
- Tackling the sensorial challenges for developing palatable functional F&B
products
- Assessing sugar reduction strategies to achieve healthy yet palatable
products
- Identifying emerging ingredients and sugar replacers to manage diabetic
functional F&B products
- Forecasting the market for diabetic F&B products
Anuradha Narasimhan,
Category Director, Health and Wellness
Britannia |
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| 14:10 |
Developing weight management F&B products that support the
prevention and management of obesity amongst the Indian population |
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Understanding the latest science behind Glycemic Index (GI) and its
role in diabetes and obesity management |
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- Understanding the latest lifestyle trends and profiling the consumer
groups most prone to obesity
- Identifying the new weight management ingredients that can be used to
develop functional F&B
- Learning from global experiences in satiety and weight management
product development
- Clarifying the health guidelines being developed to support mass take-up
of products
- Exploring new opportunities for weight management product
development in soups, ready-to-eat meals, snack bars and beyond
- Quantifying the revenue opportunity of the obesity and weight
management category in India
Vilas Sinkar,
Vice President, R&D,
Unilever
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- Evaluating the importance of developing low GI foods in the Indian
diabetic market
- Assessing the range of ingredients to develop low GI foods
- Examining the use and application of low GI foods to manage diabetes
and obesity
- Understanding the science behind appetite and glucose control
- Assessing the potential of low GI foods for the Indian market
Jeya Henry,
Professor of Human Nutrition, Director of Functional Food
Centre,
Oxford Brookes University
and Council Member
British Nutrition Foundation
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| 14:50 AFTERNOON REFRESHMENTS AND NETWORKING |
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| 15:20 |
Assessing the latest scientific developments in cognitive health to
expand your functional F&B product portfolio |
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Overcoming the safety and shelf life challenges of F&B products and
developing high value functional foods and beverages |
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- Understanding the cognitive health needs of children, young
professionals and the elderly and the implications for functional product
development
- Identifying the most suitable product categories for cognitive health
development
- Evaluating new ingredients to develop cognitive health F&B products
- Leveraging substantiated health claims to drive your product marketing
strategy and ensure mass take-up of products
Rema Vazhappilly,
Research Scientist
Cognition and Brain Development,
Abbott Nutrition Research & Development
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- Exploring stability techniques when utilising multiple ingredients in one
product
- Overcoming issues around combining whey and vitamin C to develop
functional citric juices
- Evaluating techniques to preserve functional ingredients such as
probiotics, minerals and proteins in functional F&B products for longer
periods to increase overall shelf life
Deepa Bhajekar,
Managing Director,
Micro Chem Silliker
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| 16:00 |
Evaluating the latest developments in the cosmeceuticals market and
forecasting long-term market opportunities |
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Marrying innovation and tradition – applying functional ingredients to
traditional foods and traditional spices to functional foods |
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- Identifying the potential of functional ingredients specific to the beauty
care segment
- Understanding the latest science behind cosmeceuticals
- Determining the most appropriate application of cosmeceuticals for rapid
take-up
- Pinpointing the health claims requirements to ensure successful take-up
of cosmeceuticals
- Comparing the global and the local trends for these products and
quantifying the revenue opportunity for the Indian market
R B Mohile,
Managing Director,
Claims India
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- Estimating the market size for consumption of:
- Functional ingredients in traditional F&B products and spices
- Traditional spices in functional F&B
- Identifying the taste profile and regional preferences of Indian consumers
and determining new product development opportunities
- Highlighting the scientific data that can be leveraged for health claims
substantiation
- Evaluating the export potential of hybrid functional-traditional F&B
products
Sudhir S Deshpande,
Co-Founder and President
Phytos Thera peutics
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| 16:40 CLOSE OF CONFERENCE |
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